Mattar Soup

For 2 people I used:

• 400g peas(mattar)
• 1 spoon oil
• 2 onions, sliced
• 1 cup water
• 1 teaspoon Delikat (or Knorr, Vegeta, stock cube)
• parsley, dill

Method

• Heat the oil in a saucepan, add onion and cook for 2-3 minutes. 
• Then add 1 cup water and the stock cube and continue coking for another 10 minutes. 
• Add the peas and the herbs and let simmer for 10-15 minutes. (If the herbs are fresh, sprinkle them on top, just before serving).