Spinach Soup Recipe

Serves 4

Ingredients:
6 cups Spinach leaves, washed, chopped
½ cup Cream
½ small onion, chopped
4 cloves garlic
8 cups Water
1 tsp olive oil
Salt, Pepper
Butter

Method

• Heat oil and add garlic and onion
• When soft, add half of the water and bring to a boil.
• Add spinach leaves and boil for 4 min or until leaves wilt.
• Take off the heat immediately, cool and liquidize
• Add cream, salt, the rest of the water and liquidize again
• Heat on a medium flame, stirring continuously.
• Serve topped with pepper and a blob of butter.