Ingredients
Whole chicken (1 about 2 to 3 pounds),
fenugreek seeds (1tsp),
mustard seeds (1tsp),
vegetable oil (3tbsp),
salt (1 1/2tsp),
chili powder (1 1/2tbsp),
black pepper (2tsp),
ground coriander (1tbsp),
ground turmeric (1/2tsp),
fresh lime juice (2tbsp),
coconut milk (1c),
water (2c),
garlic paste (1tsp),
ginger paste (2tsp),
fresh curry leaves (3),
cumin seeds (1 1/2tsp),
sliced onion (1large).
Method
Take chicken, clean it and then cut it into pieces.
Take a bowl, place the chicken in it and mix it with salt, chili powder, black pepper, coriander powder and turmeric powder.
Cover the bowl and then keep it in the refrigerator.
Take a large saucepan, place it over medium heat.
Heat oil in it and fry mustard seeds, curry leaves, cumin seeds, onion and fenugreek in it for about 3 to 4 minutes.
Add ginger and garlic paste in it and cook it for 2 minutes more.
Then add chicken and water in it and mix it.
Cover the pan and cook it for about 20 to 25 minutes
Mix coconut milk in it and cook it by stirring until it gets dry.
Then add lime juice in it and cook it until it gets dry.
When it gets cooked then decorates it with curry leaves and serves it.
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